Workshops

15/02/2018 Nuremberg, Germany

BIOFACH 2018

• 10-11.30 am: Sustainable food systems – tools for higher education OFSP/Susplus workshop at Biofach (room Kopenhagen)
• 14-15.30 pm: 6th OFSP Meeting at Biofach (room Krakau)

20/10/2017 Sao Paolo, Brazil

OFSP Workshop: Sustainable food systems and diets in South America with special focus on Brazil and taking organic as a model

12/07/2017 - 13/07/2017 Rome, Italy

FAO/UNSCN/UNEP Technical Workshop on sustainable diets in the context of sustainable food systems

14/03/2017 - 15/03/2017 Bari, Italy

FAO/CIHEAM Technical Workshop on the development of voluntary guidelines for the sustainability of the Mediterranean diet

07/03/2017 - 10/03/2017 Freising-Weihenstephan, Germany

14. Wissenschaftstagung Ökologischer Landbau (WiTa)

16/02/2017 - 16/02/2017 Nuremberg, Germany, Room Copenhagen, NCC East

OFSP/FQH workshop at Biofach

20/04/2016 Copenhagen, Denmark

Organic Food System Programme meeting

19/04/2016 Copenhagen, Denmark

Expert workshop on modelling and assessing impact of diets on sustainability and health

10/02/2016 - 10/02/2016 Biofach Nuremberg, Germany, room Kopenhagen NCC Ost

Launch of “The new international Organic Food System Programme”

21/10/2015 - 21/10/2015 Berlin, Germany

Organic Food System Programme

During the European nutrition conference (FENS) in Berlin, Germany (21.10.2015), the partners of the OFSP had their second meeting. During this meeting the structure of the OFSP was finalized and agreed upon. Furthermore, the work areas as well as some key activities within the project were elaborated on and agreed upon, as well as the responsibilities of OFSP and the next steps to be taken.

23/04/2015 - 24/04/2015 Newbury, UK

Organic Food System Programme

The first partners of the OFSP had their first meeting in Newbury/UK 23+24th April 2015. During this meeting the main goals and tasks of the OFSP were identified and the major parts were worked out in a group process together. Furthermore, the connection and contribution to the SFSP and Organic 3.0 were defined and turned into tasks.

15/09/2014 - 16/09/2014 Rome, Italy

Assessing sustainable diets within the sustainablity of food systems

In 2013 FQH identified the topic of sustainable diets (SD) and the contribution of the OFS to SD as a future challenge and objective. Under the 10-Year Framework of Programmes on Sustainable Consumption and Production Patterns, FAO and UNEP are jointly developing an UN program on sustainable food systems (SFSP). On September 15th and 16th 2014 FQH organized in Rome a joint workshop with CRA-NUT and FAO to elaborate the potential contributions of the OFS to Sustainable Food Systems (SFS) with special focus on sustainable diets. The outcome of this international workshop is described in the Proceedings of the workshop. Based on this the Organic Food System Program (OFSP) has been developed by bringing together international experts from various backgrounds.

29/04/2014 - 30/04/2014 Paris, France

Sustainable diets

12/02/2014 - 12/02/2014 Nueremberg, BioFach, Room Oslo

Is it really organic? Novel analytical methods for authentication of organic plant products

04/11/2013 - 05/11/2013 Warzaw, Polen

Sustainable nutrition/sustainable diets

14/02/2013 - 14/02/2013 Nueremberg, BioFach, Room Kopenhagen

“Food for healthy people and healthy environment”

October 2012, Kassel, Processing

June 2012, Kassel, Processing

February 2012, Nuremberg, Processing

November 2011, Copenhagen, Quality

February 2011, Nuremberg, Quality

October 2010, Paris, Quality

March 2010, Warsaw, Quality