Seminars

19th Seminar: April 19th 2024, from 9 am to 10 am CET (online)
Jens-Otto Andersen, PhD, research coordinator at Biodynamic Research Association, Denmark
From single compounds to vitality and resilience

18th Seminar: February 23rd 2024, from 9 am to 10 am CET (online)
Marja van Vliet, PhD, senior researcher, Institute for Positive Health, Utrecht, the Netherlands
Positive Health as a Framework for Investigating the Impact of an Organic Diet: Concept, Interventions, and Methodological Insights

17th Seminar: January 19th, 2024, from 9 am to 10 am CET (online)
Konrad Stępnik, Assistant professor, FOOdIVERSE project, Jagiellonian University
Alternative and Civic Food Networks as the bases for creating Living Labs - opportunities and challenges

16th Seminar: December 15th, 2023, from 9 am to 10 am CET (online)
Nicolas Lampkin, Researcher, Thuenen Institute of Farm Economics
Environmental and food security implications of reaching the EU's target of 25% organic farmland

15th Seminar: November 17th 2023, from 9 am to 10 am CET (online)
Adrian Müller, Dr. sc. nat., Department of Food System Sciences, FiBL Switzerland
Diets and dietary scenarios in food system modelling

14th Seminar: October 20th 2023, from 9 am to 10 am CET (online)
Friederike Elsner, Ph.D fellow, FH Münster
The role of initiatives in sustainability transitions of food systems

13th Seminar: September 15th 2023, from 9 am to 10 am CET (online)
Senior Global Academy Manager of IFOAM Organics International
How Nutrition Sensitive Agriculture unfolds the potential of Agroecology in developing countries. Study case: Peru.

12th Seminar: May 19th 2023, from 9 am to 10 am CE(S)T (online)
Dr. Lilliana Stefanovic, Post-Doctoral Researcher, Dep. of Organic Food Quality, University of Kassel, Germany
Individual and communal outcomes of Organic Food Systems

11th Seminar: April 21st 2023, from 9 am to 10 am CET (online)
Lisa M. Borghoff (M.Sc.), cand. PhD, FH Münster University of Applied Sciences, Germany
Designed quality of organic food processing - The case of milk and juice

10th Seminar: March 17th 2023, from 9 am to 10 am CET (online)
Young Researcher Beatriz Philippi Rosane, PhD, Copenhagen University, Denmark
New methodology to compare and evaluate health and sustainability aspects of diets across countries

9th Seminar: 24th February 2023, from 9 am to 10 am CET (online)
Prof. Youssef Aboussaleh, Ibn Tofail University of Kenitra, Morocco
Overview of the Organic farming and current nutrition status in Morocco

8th Seminar: 20th January 2023, from 9 am to 10 am CET (online)
Prof. Carola Strassner, FH Münster University of Applied Sciences, Germany
Environmentally and climate-friendly food in public and private canteens

7th Seminar: 18th November 2022, from 9 am to 10 am CET (online)
Prof. Axel Mie and Prof. Kristian Holst Lauersen, Stockholm University, Sweden
Cadmium in wheat in relation to organic and conventional production in the DOK trial

6th Seminar: 28th October 2022, from 9 am to 10 am CEST (online)
Prof. Flavio Paoletti, Italy, Research Centre for Food and Nutrition of the Council for agricultural research and economics - CREA
Organic food processing. The challenges of a fast-growing sector.

5th Seminar: 27th May 2022, from 9 am to 10 am CEST (online)
Dr. Wahyudi David, University Bakrie in Indonesia
The transition toward sustainable organic food systems in Indonesia – A case study of organic rice

4th Seminar: 25th March 2022, from 9 am to 10 am CET (online)
Prof. Raymond Auerbach, South Africa, SA Organic Sector Organisation & SA Agricultural Research Council
African leaders adopt organic food systems

3rd Seminar: 26th November 2021, from 9 am to 10 am CET (online)
Ewa Rembiałkowska, Division of Organic Food at Warsaw University of Life Sciences, Poland
Organic feed changes rat physiology

2nd Seminar: 24th September 2021, from 9 am to 10 am CET (online)
Denis Lairon, Emeritus Research Director at INSERM, France
BioNutriNet Study

1st Seminar: 18th May 2021, from 9 am to 10 am CET (online)
Machteld Huber, MD, PhD, and one of the founders of FQH
The Dutch Chicken Project